Easy Breakfast Casserole

🥘 Ingredients

• cheddar cheese shredded - i like cheddar but you can use your favorite
  2 cups
• eggs
  8
• frozen hashbrowns (refridgerated works too)
  15 oz
• milk
  2 cups
• pepper
  1/2 tsp
• salt
  1 tsp
• sausage
  1 lb

🍳 Cookware

• skillet
• bowl

1. 1

   Gather cheddar cheese shredded - i like cheddar but you can use your favorite .

   cheddar cheese shredded - i like cheddar but you can use your favorite: 2 cups
2. 2

   Preheat the oven to 350 degrees.
3. 3

   Crumble sausage into a skillet on the stove and brown completely. Remove from heat.

   sausage: 1 lb
4. 4

   In a large bowl , mix eggs and milk together and whisk well.

   eggs: 8, milk: 2 cups
5. 5

   Add salt and pepper to this mixture and stir.

   salt: 1 tsp, pepper: 1/2 tsp
6. 6

   To a 9x13 dish, add frozen hashbrowns , sausage, and cheese - stir together in the dish

   frozen hashbrowns: 15 oz (refridgerated works too)
7. 7

   Pour the egg/milk mixture into the dish.
8. 8

   Bake at 350 degrees for ⏱️ 45 minutes - covered with foil. Remove the foil and bake for about ⏱️ 10-15 minutes more until the dish is bubbly and cheese is melted.
9. 📝

   Edit May 2023 changed 6 eggs to 8 after reading about soupy issues in the comments clarified total hashbrowns is about 15 oz works great with a pound of bacon